Amox-Coli WSP

Inkcazelo emfutshane:


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimveliso Inkcazo:

Indibaniselwano ye-amoxycillin kunye ne-colstin yenza izongezo.I-Amoxycillin yi-penicillin ye-semisynthetic broadspectrum enesenzo sokubulala iintsholongwane ezichasene ne-Gram-positive kunye ne-Gram-negative bacteria.I-spectrum ye-amoxycillin ibandakanya i-Campylobacter, i-Clostridium, i-Corynebacterium, i-E. coli, i-Erysipelothrix, i-Haemophilus, i-Pasteurella, i-Salmonella, i-penicillinase-negative Staphylococcus kunye ne-Streptococcus, i-spp.Isenzo se-bactericidal sibangelwa ukuvinjelwa kwe-cell wall synthesis.

I-Amoxicillin ikhutshwa ikakhulu kumchamo.Inxalenye enkulu inokukhutshelwa kwi-bile.I-Colistin sisibulali-zintsholongwane esivela kwiqela le-polymyxins kunye nesenzo se-bactericidal ngokuchasene ne-Gram-negative bacteria efana ne-E. coli, i-Haemophilus kunye ne-Salmonella.Ekubeni i-colistin ifakwe kwinxalenye encinci kakhulu emva kokulawulwa komlomo kuphela izibonakaliso zesisu ezichaphazelekayo.

isalathiso1

Le mveliso inokunyanga isifo esibangelwa yi-micro-organism elandelayo echaphazelekayo kwi-amoxicillin kunye ne-Colistin;

Staphylococcus spp., Streptococcus spp., Pasteurella spp., Escherichia coli, Hemophilus spp., Actinobacillus pleuropneumoniae.

1. Iinkukhu

Izifo zokuphefumla ezibandakanya iCRD kunye nomkhuhlane, iziphazamiso zesisu ezifana neSalmonellosis kunye neCollibacillosis

Ukuthintelwa kwezifo zokuphefumla kunye nokunciphisa uxinzelelo ngezitofu zokugonya, ukunqunyulwa komlomo, ukuthutha njl.

2. Iihagu

Unyango lwe-enteritis engapheliyo ebangelwa yi-Actinobacillus pleuropneumoniae, i-Salmonella kunye ne-Escherichia coli,C.Ithole, igwele (ibhokhwe, iigusha);pukubuyisela kunye nokunyangwa kwezifo zokuphefumla, zokugaya kunye ne-genitourinary.

ithamo2

Idosi elandelayo ixutywe nokutya okanye inyibilikiswe kumanzi okusela kwaye ulawule ngomlomo iintsuku ezi-3-5:

1. Iinkukhu

Ukuthintela: 50g/200 L yamanzi okutya iintsuku ezi-3-5.

Kunyango: 50g/100 L yamanzi okutya iintsuku ezi-3-5.

2. Iihagu

I-1.5kg/1 ton yokutya okanye i-1.5kg/700-1300 L yamanzi okutyisa iintsuku ezi-3-5.

3. Amathole, iibhokhwe (iibhokhwe, iigusha)

3.5g/100kg ubunzima bomzimba iintsuku ezi-3-5.

• Xa unyibilikiswa kumanzi okutyisa: nyibilika kwangoko phambi kokusetyenziswa kwaye usebenzise kwiiyure ezingama-24 ubuncinci.

isilumkiso

1. Musa ukusebenzisa izilwanyana ukothuka kunye hypersensitive impendulo kweli chiza.

2.Musa ukulawula i-macrolide (erythromycin), i-aminoglycoside, i-chloramphenicol, kunye ne-tetracycline antibiotics.I-Gentamicin, i-bromelain kunye ne-probenecid inokunyusa ukusebenza kweli chiza.

3. Musa ukunika iinkomo ngexesha lokusenga.

4. Gcina kwindawo ekude nabantwana nesilwanyana.


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi