Isikhokelo soNyango lweNkuku: Ungazinceda njani iinkukhu zakho?

Ukunyibilika kwenkukhu kunokoyikisa, kukho amabala anempandla kunye neentsiba ezikhululekileyo ngaphakathi kwehoko. Kungakhangeleka ngathi iinkukhu zakho ziyagula. Kodwa ungakhathazeki! I-Molting yinkqubo eqhelekileyo yonyaka ebonakala isoyikisa kodwa ayinabungozi.

Esi siganeko siqhelekileyo saminyaka le sisenokubonakala sisoyikisa kodwa asiyongozi yokwenene. Nangona kunjalo, ukunika iinkukhu zakho inkathalo eyongezelelweyo kunye nengqalelo ngeli xesha kubalulekile, njengoko kusenokungakhululeki kwaye kube buhlungu kubo.

Yintoni ukunyibilikisa inkukhu? Kwaye indlela yokunyamekela iinkukhu zakho ngexesha lokuqhaqha? Siza kukukhokela kuyo yonke into obusoloko ufuna ukuyazi.

1. Yintoni ukunyibilikisa inkukhu?
2. Iinkukhu zinyibilikisa ixesha elingakanani?
3. Ukunyamekela iinkukhu ngexesha lokunyibilika
4. Kutheni iinkukhu ziyeka ukubeka amaqanda ngexesha lokunyibilika?
5. Ukuziphatha kwenkukhu ngexesha le-molt.
6. Kutheni inkukhu yam ilahlekelwa ziintsiba ngaphandle kwexesha lokunyibilika?

Yintoni iChicken Molting?

Inkukhu molting yinkqubo yendalo eyenzeka rhoqo ngonyaka ngexesha lokuwa. Njengokuba abantu becheba ulusu okanye izilwanyana zicheba iinwele, iinkukhu zikhupha iintsiba zazo. Inkukhu inokubukeka i-shabby okanye igula ngexesha lokubola, kodwa akukho nto yokukhathazeka ngayo. Baza kubonisa iidyasi zabo ezintsha ezibenyezelayo ngephanyazo, zilungele ubusika!

Ixesha lokunyibilikisa inkukhu linokuba nzima kakhulu kumhlambi wakho. Ayiphelelanga kwizikhukukazi kuphela; zombini iinkukhu nemiqhagi ziya kuphulukana neentsiba zazo ngokutshintshiselana nezintsha.

Amantshontsho aphinde atshintshe iintsiba zawo kunyaka wokuqala:

• Iintsuku ezi-6 ukuya kwezisi-8: Amantshontsho aqalisa ukutshintshiselana ngeentsiba zawo ezimfumamfuma.
• Iiveki ezisi-8 ukuya kwezili-12: Iintsiba zomntwana zitshintshwa ziintsiba ezintsha
• Emva kweeveki ezili-17: Balahla iintsiba zabo zomntwana ukuze bafumane idyasi enentsiba ekhule ngokupheleleyo

Ingaba iiNkuku ziMolt ixesha elingakanani?

Ubude bexesha lokunyibilika kwenkukhu kuxhomekeke kwinkukhu ukuya kwinkukhu; umhlambi wakho awusayi kubumba ngaxeshanye. Ke ukuba unomhlambi omkhulu, ukunyibilika kungahlala ukuya kutsho kwiinyanga ezi-2,5 ukuya kwezi-3. Ngokubanzi, ukunyibilika kwenkukhu kunokuhlala phakathi kweeveki ezi-3 ukuya kwezi-15, kuxhomekeke kwiminyaka yenkukhu, inzala, impilo kunye nethayimthebhile yangaphakathi. Ngoko ungakhathazeki ukuba kuthatha ixesha elingakumbi ukuba inkukhu yakho itshintshe iintsiba.

Iinkukhu ezininzi zinyibilika ngokuthe ngcembe. Iqala entlokweni yabo, iye emabeleni nasemathangeni, ize iphele emsileni.

Ukunyamekela iinkukhu ngexesha le-Molting

Uya kuqaphela ukuba iinkukhu zinokubonakala zingenampilo, zibhityile, okanye zigula kancinci ngexesha lokunyibilika kwaye azivuyi kakhulu. Kubo, ayilona xesha limnandi lonyaka. Ukunyibilika kwenkukhu kunokuba buhlungu xa iintsiba ezintsha zingena; kunjalo, akusoloko kunjalo, kodwa inokuba ingakhululekanga kancinci.

Gcina izinto ezimbalwa engqondweni:

• Ukwandisa iprotheni yabo
• Musa ukuwachola ngexesha le-molting
• Baphekele ngeesnacks ezisempilweni (kodwa hayi kakhulu)
• Musa ukufaka iinkukhu kwijezi!

Yandisa i-Protein Intake

Iintsiba zimalunga nama-85% eprotheyini, ngoko ke ukuveliswa kweentsiba ezintsha kuthatha phantse yonke iproteni etyiwa yinkukhu yakho. Oku kubangela ukuba iinkukhu ziyeke ukubeka amaqanda ngexesha le-molt yenkukhu. Kuya kufuneka ukuba sandise ukutya kweprotheyini ngeli xesha lonyaka ukuze sibancede batshintshe iintsiba zabo ngokulula kwaye sibanike ukomelela kweprotheyini.

Xa i-molt yenkukhu iphelile akukho mfuneko yokongeza iprotheni ekutyeni kwabo, kunokuba yingozi kwimpilo yabo ukuba bahlale bebanika iiprotheni ezongezelelweyo, ngoko nceda uqaphele.

Ngexesha le-molting, ungazitshintshela kwi-high-protein yokutya yenkukhu equlethe ubuncinane be-18 ukuya kwi-20 yeprotheyini. Ungazondla okwexeshana ukutya kweenkukhu zakho zezilwanyana eziqulethe malunga ne-22% yeeprotheyini.

Ecaleni kokutya okuphezulu kweprotheyini-yenkukhu, hlala ugcina amanzi amatsha ekhoyo, kwaye luluvo oluhle ukongeza iviniga ye-apile cider. Iviniga ekrwada (engaxutywanga) iqulethe imithwalo yeevithamini kunye neeminerali kwaye inefuthe lokulwa nentsholongwane enceda iinkukhu zakho ukuba zicole. Yongeza icephe elinye le-apile cider iviniga kwigaloni enye yamanzi.

Kuphephe ukuchola iinkukhu zakho

Ukulahlekelwa ziintsiba akubuhlungu kwaphela, kodwa ukunyibilika kwenkukhu kunokuba buhlungu xa iintsiba ezintsha zikhula kwakhona. Phambi kokuba zijike zibe ziintsiba zokwenyani, ezi 'ntsiba zephini' okanye 'iintsiba zegazi' njengoko sizibiza ngokuba zikhangeleka njengeentsiba zencanda.

Ukuchukumisa ezi quill kuya kuba buhlungu njengoko bebeka uxinzelelo eluswini lwabo. Ke ngeli xesha, kubaluleke kakhulu ukuba ungachukumisi iintsiba okanye uchole inkukhu yakho njengoko iya kwandisa amanqanaba oxinzelelo kwaye iya kuba buhlungu kubo. Ukuba kufuneka uzihlolisise ngenxa yaso nasiphi na isizathu kwaye kufuneka uzithathe, zenze ngokukhawuleza ukunciphisa uxinzelelo.

Emva kweentsuku ezintlanu, iintsiba ziqalisa ukugqabhuka zize zibe ziintsiba zokwenene.

Phakamisa iinkukhu zakho ngokutya okusempilweni ngexesha le-Molting

I-Molting ingaba lixesha elinzima kumhlambi wakho. Izikhukukazi kunye nemiqhagi inokuqunjelwa kwaye ingonwabi. Kuhlala kululuvo olulungileyo ukubatotosa ngothando kunye nenkathalo eyongezelelweyo, kwaye yeyiphi indlela engcono yokuyenza ngaphandle kokutya okumnandi?

Kodwa kukho umgaqo osisiseko: musa ukuzibaxa izinto. Ungaze utyise iinkukhu zakho ngaphezulu kwe-10% yesondlo sazo sisonke ngemini kwiisnacks.

Sukuzifaka iinkukhu kwiSweatha ngexesha leMolting!

Ngamanye amaxesha iinkukhu zinokubukeka zincinci kwaye zinempandla ngexesha le-molt, kwaye unokucinga ukuba ziyabanda. Sikholelwe; abekho.Ungaze ufake iinkukhu zakho kwiijezi.Kuya kubenzakalisa. Iintsiba zephini zinovakalelo kakhulu xa zichukunyiswa, ngoko ke ukunxiba ijezi phezu kwazo kuya kubenza babe lusizi, babe buhlungu, babe lusizi.

Kutheni iinkukhu ziyeka ukubekelwa ngexesha lokunyibilika?

I-Molting yinto enzima kwaye iyadinisa kwisikhukukazi. Ziya kufuna iprotein eninzi ukwenza iintsiba ezintsha ukuze umgangatho weproteni usetyenziswe ngokupheleleyo kwiintsiba zazo ezintsha. Ngoko ngexesha le-molting, i-egg-laying iya kuncipha ngokufanelekileyo, kodwa ixesha elininzi liya kufikelela ngokupheleleyo.

Unobangela wesibini wokuba iinkukhu ziyeke ukubeka amaqanda ngexesha lokunyibilika kukukhanya kwemini. Njengoko bekutshiwo ngaphambili, ukunyibilika kwenzeka ngexesha lasekwindla kude kube sekuqaleni kobusika, xa iintsuku ziba mfutshane. Izikhukukazi zidinga iiyure ezili-14 ukuya kwezili-16 emini ukuze zizalele amaqanda, yiloo nto ebusika, iinkukhu ezininzi ziyekile ukuvelisa amaqanda.

Sukuzama ukusombulula oku ngokongeza ukukhanya okungeyonyani kwihoko yenkukhu ekwindla okanye ebusika. Ukunyanzela iinkukhu ukuba zihlale zizalela amaqanda ngexesha lokunyibilika kungenza buthathaka amajoni azo omzimba. Baza kuqalisa ukubeka amaqanda emva kokuba ukunyibilika kuphelile.

Ukuziphatha kweNkukhu Ngexesha lokuMolting

Sukuba nexhala ukuba umhlambi wakho ubonakala ungonwabanga kwaye ungonwabanga ngexesha lokunyibilika, kukuziphatha okuqhelekileyo, kwaye baya konwaba kungekudala! Kodwa hlala uwubeke esweni umhlambi wakho. Awusoze wazi ukuba ziya kwenzeka nini iingxaki.

Iimeko ngexesha le-molting kufuneka uhlale ujonge:

• Ukukrola amanye amalungu omhlambi
• Ukuxhatshazwa
• Uxinzelelo

Ukukrola Amanye Amalungu Omhlambi

Naxa iinkukhu zinganyibiliki zikhwelana kwenye, indlela yokuziphatha ayiqhelekanga. Kufuneka uqinisekise ukuba wongeze ukutya kwabo ngeprotheyini eyongezelelweyo. Njengoko bekutshiwo ngaphambili, iinkukhu zidinga amanqanaba aphezulu eprotheyini ngexesha lokunyibilika ngenxa yeentsiba ezintsha eziphumayo. Ukuba azinaprotheyini, ziya kuqala ukugqogqana ukuze zifumane iprotein eyongezelelweyo kwiintsiba zenye inkukhu.

Ukuxhatshazwa

Ngamanye amaxesha iinkukhu azinabuhlobo kakhulu enye kwenye, ezinokuthi zibe mandundu xa zinyibilika. Iinkukhu eziphantsi kwi-pecking order zingaxhatshazwa, ezinokubangela uxinzelelo, ngoko ke oku kufuneka kuphathwe. Zama ukufumanisa ukuba kutheni le nkukhu ixhatshazwa. Mhlawumbi wonzakele okanye wonzakele.

Iinkukhu ezonzakeleyo zithathwa ngokuba 'zibuthathaka' ngamanye amalungu omhlambi kwaye, ngenxa yoko, zidla ngokuxhatshazwa. Xa kukho ukwenzakala, kufuneka uyisuse emhlambini ukuze ichache kodwa ungayikhuphi ekubalekeni kwenkukhu. Yenza 'indawo ekhuselekileyo' ngocingo lwenkukhu ngaphakathi kwendawo yokubaleka inkukhu, ukuze ihlale ibonakala kwamanye amalungu omhlambi.

Xa kubonakala ngathi akukho zizathu zibonakalayo okanye zempilo zokuba inkukhu ixhatshazwe kwaye ukuxhatshazwa akupheli, susa umxhaphazi ekubalekeni kwenkukhu. Emva kweentsuku ezimbalwa, unokubuya. Basenokuba baphulukene nendawo yabo kucwangco. Ukuba akunjalo, kwaye baqala ukuxhaphaza kwakhona, susa umxhaphazi kwakhona, kodwa mhlawumbi ixesha elide kweli xesha. Qhubeka usenza oku de kuphele ukungcungcuthekiswa.

Ukuba akukho nto incedayo, esinye isisombululo esinokubakho kukufakela i-pinless peepers.

Uxinzelelo

Zama ukuphepha iimeko zoxinzelelo kangangoko kunokwenzeka. Ulusu lwenkukhu lubuthathaka kakhulu ngexesha lokunyibilika kwaye kufuneka luphathwe ngokufanelekileyo. Oku kuthetha ukuba akukho mculo ungxolayo kufutshane ne-coop, zama kwaye usombulule naziphi na iingxaki ezifana nokuxhatshazwa kwihoko yenkukhu kwaye, njengoko bekutshiwo ngaphambili, musa ukuthabatha iinkukhu zakho ngexesha lokunyibilika njengoko kunokuba buhlungu.

Gcina iliso elongezelelekileyo kwiinkukhu ezantsi ngendlela yoku pecking kwaye uqinisekise ukuba ziziva zilungile.

Kutheni Inkukhu Yam Ilahlekelwa Iintsiba Ngaphandle Kwexesha Lokunyibilika?

Nangona i-molting sesona sizathu siqhelekileyo sokungabikho kweentsiba, kukho ezinye izizathu zokulahleka kweentsiba. Xa unikel’ ingqalelo apho ezi ntsiba zingekho khona, unokugqiba ukuba yintoni engalunganga.

• Iintsiba ezilahlekileyo entloko okanye entanyeni: Zingabangelwa kukunyibilika, iintwala, okanye ukuxhatshazwa kwezinye iinkukhu.
• Iintsiba zesifuba ezilahlekileyo: Zinokubangelwa zizikhukukazi. Bathanda ukuchola iintsiba zabo zesifuba.
• Iintsiba ezilahlekileyo kufuphi namaphiko: Mhlawumbi zibangelwa yimiqhagi ngexesha lokukhwelana. Ungazikhusela iinkukhu zakho ngesali yenkukhu.
• Iintsiba ezilahlekileyo kufuphi nendawo yokungena: Khangela iintsholongwane, amangolwane abomvu, iintshulube kunye neentwala. Kodwa isikhukukazi sinako ukubotshwa ngamaqanda.
• Amabala anempandla adla ngokubangelwa zizifunxi-gazi, iindlavini ezingaphakathi emhlambini, okanye ukuzigqogqa.

Isishwankathelo

Ukunyibilika kwenkukhu yinkqubo eqhelekileyo enokuthi ibonakale isoyikisa, kodwa ayinabungozi kwaphela. Ngexesha le-molting, iinkukhu zakho zitshintshisa iintsiba zazo ezindala zibe zintsha, kwaye nangona inokuba lixesha elingathandekiyo kubo, ayinabungozi.

Ukuba ufuna ukufunda ngakumbi malunga nokufuya iinkukhu okanye imiba eqhelekileyo yezempilo, nceda undwendwele iphepha lethu elithi 'Ukukhulisa iinkukhu' kunye 'neMpilo'.