Ungawahlamba njani amaqanda amatsha?

Kukho ingxoxo eninzi eqhubekayo malunga nokuba kuhlanjwe amaqanda amatsha asefama okanye hayi.Amaqanda amatsha angangcoliswa ziintsiba, ubumdaka, ilindle, kunye negazi,… ke siyayiqonda imfuneko yokucoca kunye nokubulala iintsholongwane kumaqanda amatsha ezinkukhu zakho phambi kokuba siwatye okanye uwagcine.Siza kucacisa zonke izinto eziluncedo kunye neengozi zokuvasa amaqanda amatsha kunye nendlela echanekileyo yokuwenza acoceke.

Kutheni Uhlamba Amaqanda Amatsha?

Masiqale ngesona sihloko sibaluleke kakhulu kweli nqaku.AKUKHO mfuneko yokuhlamba amaqanda amatsha phambi kokuba uwagcine, nokuba amdaka.Ayiyi kunciphisa umngcipheko wokungcoliseka kwebhaktheriya okanye usulelo lwe-salmonella;okuphikisanayo.Noko ke, kuyingenelo ukuhlamba amaqanda amatsha ngaphambi kokuba uwatye.

Ngaba kufuneka ndihlambe amaqanda amatsha phambi kokuba ndiwagcine?

Iqokobhe leqanda libonakala liqinile, njengoko libonwa ngeso lenyama, kodwa linemingxuma emikroskopu evumela irhasi kunye nebhaktiriya ukuba zitshintshe phakathi kweqokobhe leqanda elingaphakathi nangaphandle.Ngoko ke kunokubonakala kusengqiqweni ukuhlamba naliphi na iqanda elisandula ukubekelwa ukuthintela ukudluliselwa kweebhaktheriya ukuba zenzeke.Nangona kunjalo, iqanda ngalinye elisandul 'ukubekwa linendawo yendalo 'yokugquma', ebizwa ngokuba 'yintyatyambo'.Le ntyatyambo yenza umqobo wendalo kwaye inqanda naluphi na uhlobo lwebhaktiriya, igesi, okanye ukufuma ekungeneni kwiqokobhe leqanda.Uza kuhlamba intyatyambo kwaye wenze iqokobhe leqanda libe neeporeshi ngokuhlamba iqanda.

Amaqanda angahlanjwanga akuyomfuneko ukuba afakwe efrijini kwaye anokugcinwa kwikhawuntara yasekhitshini.Amaqanda ahlanjiweyo kufuneka ahlale egcinwe efrijini ukuze unganiki ibhaktheriya ithuba lokungena eqandeni.

Ngaba kufuneka ndihlambe Amaqanda amatsha phambi kokuba nditye?

Ngokufanelekileyo ewe.Nangona kunjalo, ayizukubangela nayiphi na imiba yempilo enzima ukuba uyalibala ukuhlamba amaqanda akho kanye ngaphambi kokuba utye.Isizathu sokuba kutheni kungcono ukuhlamba amaqanda amatsha phambi kokuba utyile kuya kunciphisa umngcipheko walo naluphi na ungcoliseko lokutya kwakho.Kwaye ekubeni akusekho mfuneko yokuba ugcine iqanda kwakhona, intyatyambo ekhuselayo iye yaba yimfuneko.

Iibhaktheriya eziphambili okufuneka uziphephe xa ujongene namaqanda yi-salmonella.Usulelo lwe-salmonella lunokubangela ityhefu yokutya kwaye lubangelwa yintsholongwane ye-salmonella ekhoyo kwiqanda okanye kwiqokobhe leqanda.Akukho ngxaki nge-salmonella kwiindlela zokupheka apho iqanda liphekwa okanye lishushu.I-bacterium ye-Salmonella, ukuba ikhona kwi-eggshell, iyingozi kuphela xa uceba ukusebenzisa amaqanda aluhlaza kwiresiphi, njenge-mayonnaise entsha.

Ungawahlamba njani ngokuchanekileyo amaqanda amatsha?

Indlela yokuhlamba amaqanda inento yonke enokuyenza ngenjongo yento ofuna ukuyenza ngayo.Ngaba uyafuna ukuhlamba ngaphambi kokugcina, nangona kungeyomfuneko?Okanye ngaba ufuna ukupheka into efuna iqanda lenkukhu ekrwada ekulungiseleleni?Okanye awuziva ukhululekile ukugcina amaqanda amdaka kwifriji yakho.

Coca Amaqanda Amdaka Ngaphambi Kokugcina

Njengoko bekutshiwo ngaphambili, kungcono ukugcina 'intyatyambo' injalo ukuba kunokwenzeka.Kodwa amaqanda enkukhu amatsha angangcola kakhulu ngeentsiba, i-poop, okanye umhlaba, ngoko kuyaqondakala ukuba ufuna ukucoca amaqanda ngaphambi kokuba uwagcine.Zama ukukrazula naluphi na ukungcola ngelaphu elomileyo okanye isipontshi, ushiye i-bloom iqinile njengoko ungasebenzisi nawaphi na amanzi.Ngale ndlela, amaqanda akho ayacocwa ngaphandle kokususa umaleko okhuselayo kwaye enze iqanda libe neporeji.

Ukuba uhlamba okanye uhlamba amaqanda ngamanzi ngenxa yokungcola okunenkani okungayi kuphuma ngelaphu elomileyo, khumbula ukuba kufuneka ugcine amaqanda efrijini.Ukuhlanjwa kweqanda kuyenza ibe manzi, nto leyo enika ibhaktheriya ithuba lokungena eqandeni.Ukuthintela oku kungenzeki, gcina amaqanda akho ahlanjiweyo efrijini.

Ukuhlamba Amaqanda Ngamanzi Ngaphambi Kokutya

Ukuba ulungele ukusebenzisa amaqanda kwiinkukhu zakho zangasemva, zihlambulule ngamanzi afudumeleyo.Akukho sepha okanye izinto zokucoca ezifunekayo, amanzi ashushu kuphela.Bamba iqanda phantsi komlambo wamanzi amalunga nama-20 degrees shushu kunobushushu obungaphandle kweqanda.Ngale ndlela, uya kucoca konke ukungcola kunye nentyatyambo ekhuselayo.Qinisekisa ukusebenzisa iqanda ngoko nangoko emva kokulihlamba okanye uligcine efrijini.

Ungaze ufunxe amaqanda emanzini, okanye uwahlambe emanzini abandayo.Oku kunokubangela ukuba i-pores ifake ibhaktheriya ngaphandle kweqokobhe.

Ngaba kufuneka ndihlambe amaqanda asevenkileni?

Ngokuxhomekeke kwindawo ohlala kuyo, amaqanda orhwebo sele ehlanjiwe ngaphambi kokuba angene evenkileni okanye hayi.E-US, onke amaqanda okuthengisa ahlanjwa ngaphambi kokuthengisa kwaye agcinwa efrijini kwivenkile yokutya.EYurophu, kwelinye icala, awufane ubone amaqanda afakwe efrijini kwiivenkile zokutya njengoko amaqanda engahlanjwanga ngaphambi kokuthengisa.

Ingaba ufuna ukuhlamba amaqanda athengiweyo okanye awukho ngokupheleleyo kuwe, kodwa akuyimfuneko.Kubalulekile, nangona kunjalo, ukuba iqanda elifakwe efrijini lihlale lifakwe efrijini emva kokuthenga.Ke, yibeke efrijini xa ufika ekhaya uvela ezivenkileni.Ukuba uthenge amaqanda angekho efrijini kwivenkile, unokhetho lokuwagcina kwi-counter okanye kwifriji.